(EC) No 18812006
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ID： |
61CDDD63B5F043D5926E0BB000B0EE38 |
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文件大小(MB)： |
0.66 |
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页数： |
34 |
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文件格式： |
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日期： |
2013-11-22 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents,.B,COMMISSION REGULATION (EC) No 1881/2006,of 19 December 2006,setting maximum levels for certain contaminants in foodstuffs,(Text with EEA relevance),(OJ L 364, 20.12.2006, p. 5),Amended by:,Official Journal,No,page,date,.M1,Commission Regulation (EC) No 1126/2007 of 28 September 2007,L 255,14,29.9.2007,.M2,Commission Regulation (EC) No 565/2008 of 18 June 2008,L 160,20,19.6.2008,.M3,Commission Regulation (EC) No 629/2008 of 2 July 2008,L 173,6,3.7.2008,.M4,Commission Regulation (EU) No 105/2010 of 5 February 2010,L 35,7,6.2.2010,.M5,Commission Regulation (EU) No 165/2010 of 26 February 2010,L 50,8,27.2.2010,.M6,Commission Regulation (EU) No 420/2011 of 29 April 2011,L 111,3,30.4.2011,.M7,Commission Regulation (EU) No 835/2011 of 19 August 2011,L 215,4,20.8.2011,.M8,Commission Regulation (EU) No 1258/2011 of 2 December 2011,L 320,15,3.12.2011,.M9,Commission Regulation (EU) No 1259/2011 of 2 December 2011,L 320,18,3.12.2011,.M10,Commission Regulation (EU) No 219/2012 of 14 March 2012,L 75,5,15.3.2012,.M11,Commission Regulation (EU) No 594/2012 of 5 July 2012,L 176,43,6.7.2012,.M12,Commission Regulation (EU) No 1058/2012 of 12 November 2012,L 313,14,13.11.2012 2006R1881 — EN — 03.12.2012 — 009.001 — 1,COMMISSION REGULATION (EC) No 1881/2006,of 19 December 2006,setting maximum levels for certain contaminants in foodstuffs,(Text with EEA relevance),THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food ( 1 ), and in particular Article 2(3) thereof,Whereas:,(1) Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs ( 2 ) has been amended substantially many times. It is necessary to amend again maximum levels for certain contaminants to take into account new information and developments in Codex Alimentarius. At the same time, the text should, where appropriate, be clarified. Regulation (EC) No 466/2001 should therefore be replaced.,(2) It is essential, in order to protect public health, to keep contaminants at levels which are toxicologically acceptable.,(3) In view of disparities between the laws of Member States and the consequent risk of distortion of competition, for some contaminants Community measures are necessary in order to ensure market unity while abiding by the principle of proportionality.,(4) Maximum levels should be set at a strict level which is reasonably achievable by following good agricultural, fishery and manufacturing practices and taking into account the risk related to the consumption of the food. In the case of contaminants which are considered to be genotoxic carcinogens or in cases where current exposure of the population or of vulnerable groups in the population is close to or exceeds the tolerable intake, maximum levels should be set at a level which is as low as reasonably achievable (ALARA). Such approaches ensure that food business operators apply measures to prevent and reduce the contamination as far as possible in order to protect public health. It is furthermore appropriate for the health protection of infants and young children, a vulnerable group, to establish the lowest maximum levels, which are achievable through a strict selection of the raw materials used for the manufacturing of foods for infants and young children. This strict selection of the raw materials is also appropriate for the production of some specific foodstuffs such as bran for direct human consumption. ▼B 2006R1881 — EN — 03.12.2012 — 009.001 — 2 ( 1 ) OJ L 37, 13.2.1993, p. 1. Regulation as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1). ( 2 ) OJ L 77, 16.3.2001, p. 1. Regulation as last amended by Regulation (EC) No 199/2006 (OJ L 32, 4.2.2006, p. 32).,(5) To allow maximum levels to be applied to dried, diluted, processed and compound foodstuffs, where no specific Community maximum levels have been established, food business operators should provide the specific concentration and dilution factors accompanied by the appropriate experimental data justifying the factor proposed.,(6) To ensure an efficient protection of public health, products containing contaminants exceeding the maximum levels should not be placed on the market either as such, after mixture with other foodstuffs or used as an ingredient in other foods.,(7) It is recognised that sort……
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